Nutrition & Dietetics

Nutrition & Dietetics

Overview

Nourishing Care through Food & Dietary Services

Welcome to Dr. D.Y. Patil Private Super Specialty Hospital Pimpri, Pune where we understand the crucial role of nutrition in healing and well-being. Our Food & Dietary Services are designed to provide nourishing and wholesome meals that contribute to your overall health and recovery.

We believe that good nutrition is an integral part of the healing process. Our team of skilled dieticians and chefs work together to create well-balanced and customized meal plans that meet the unique dietary needs of each patient. Whether you require special therapeutic diets due to medical conditions or have specific cultural or religious preferences, we strive to accommodate your requirements with balanced and nutritious food.

At Dr. D.Y. Patil Private Super Specialty Hospital, Pimpri, Pune, we emphasize the importance of fresh, locally sourced ingredients to create meals that are not only healthy but also flavourful. Our kitchen follows strict hygiene practices and maintains high-quality standards to ensure that every meal is safe and enjoyable.

We recognize the importance of cultural diversity in our community, and our Food & Dietary Services are tailored to cater to a variety of tastes and preferences through a variety of foods in Indian cuisine. We aim to provide a culinary experience that satisfies and nourishes our diverse patient population.

In addition to inpatient meals, our Food & Dietary Services extend to outpatient clinics, where we offer nutritional counselling and guidance to help you make informed dietary choices that support your overall well-being.

Our Specialties

  • Diet for PCOD, Diabetes, pre & post transplant care
  • Nutrition Counselling

Our Team

Dyaneshwari Barve

Incharge - Registered dietician, PG DHFS

Neha Shirke

Sr. Dietician MSC. Food science & nutrition

Ms. Saloni Chheda

Jr. Dietician Bsc. food science

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FAQs

What is the role of Nutrition & Dietetics at the hospital?
How are the meal plans tailored to individual patients?
Are the meals prepared using fresh and high-quality ingredients?
Is the department equipped to cater to diverse dietary preferences?
Does the department offer outpatient nutritional counselling?